Entrees :

Your Choice of Tofu, Pork, or Chicken Beef add $1.00 Shrimp add $2.00

 

29. IMPERIAL 9.50

Stir fried with broccoli and oyster sauce.

 

29A.  SIZZLING BEEF 14.00

Marinated tender beef with snow peas, mushroom, bell pepper and onions in Chef’s special sauce. Served on hot sizzling plate over with red wine and sprinkle with   sesame seeds.

 

30.  MONGOLIAN 10.50

Mushroom & oyster sauce topped with   crispy fried noodles. Served  with fresh salad.

 

31.  GARLIC 10.50

Stir fried mushroom, fresh garlic and black pepper served with fresh salad.

 

32.  PORK PRIG KING 11.00

Green bean in our special dry curry sauce.

 

33.  GINGER 10.50

Fresh ginger, mushroom, bell peppers,   snow pea and onion.

 

34.  PHUKET THAI BARBECUED   CHICKEN 10.75

Half chicken marinated in Thai style   sauce and barbecued to perfection.

 

35.  BABY CORN WITH CHICKEN 9.50

Sliced chicken with baby corn, mushroom,  snow pea, carrot and onion.

 

36. PHUKET SPECIAL 10.25

Sliced chicken with onion roasted chili, cashew nuts and mushroom in our   chef's special sauce.

 

37.  CASHEW CHICKEN 10.25

Sliced chicken with cashew nuts, onion and roasted chili.

 

38.  RUBY SIAM 10.50

Sliced chicken with cashew nuts, roasted chili, onion, mixed vegetables in our house   special sauce.

 

39.  LOVER HONEYMOON 10.00

Chicken with onion, cucumber, bell pepper, tomatoes, pineapple and  sweet & sour sauce. (Add shrimp $2.00)

 

40. CHICKEN BASIL 9.75

Sliced chicken with green bean, onion, bell pepper and basil leaves. Stir fried in hot chili sauce.

 

41. BAMBOO ROYALE  9.50

Sliced chicken with bamboo shoots, onion, bell pepper, garlic and a touch of chili.

 

42. KUNG PAO KAI  10.25

Stir fried chicken with snow pea, bamboo shoot, onion, celery, bell pepper, peanut and dried chili.

 

43. GINGER DUCK 13.50

Deep fried duck meat with ginger and chili paste in chef's special sauce topped with cashew nuts, served on a bed of steamed broccoli.

 

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