We used extra virgin oil

44. KOONG PHAD THAO LUN TOW - Shrimp with snow peas

Shrimp with snow pea, carrots and special chef sauce.

45. KOONG PHAD HED FANG - Shrimp with mushrooms

Shrimp with fresh mushroom, baby corn, snow pea, onion and carrots.

46. PHAD NOR MAI NAM - Asparagas with shrimp

Asparagas sauteed with shrimp carrot, garlic and oyster sauce.

47. KOONG KRA TIEM PHIK THAI - Garlic Shrimp

Shrimp with mushroom, fresh garlic, black pepper, cilantro, served on bed of lettuce.

48. PHAD PEPPER SCALLOP - Scallop with black bean sauce

Scallop sauteed with bell pepper, onion, tomatoes, garlic and black bean sauce.

49. PHAD PHET KOONG HOI SHELL - Spicy Shrimp Scallop

Shrimp and Scallops, sauteed with bell pepper, fresh mushroom, onion, basil and chili sauce.

50. KOONG PHAD MA-KEUA YOW - Shrimp with eggplant

Sauteed Chinese eggplant with shrimp, bell pepper, flavored with black bean sauce and sweet basil leaves.

52. PHAD PHET TALAY- Spicy Seafood Combination

Shrimp, scallops, squid, mussels, crab sauteed with onion, Fresh mushroom, bell pepper, basil and chili sauce.

53. PLA RAD PRIK - Red Snapper with chilli sauce

Fried fillet red snapper, topped with chili sauce.

54. PLA RAD PIEW WAN - Red Snapper with sweet & sour

Fried fillet red snapper topped with sweet & sour sauce.

55. PHA OP WOON SEN - Clay Pot Catfish

Catfish with ginger green onion, silver noodles with special sauce.

56. CLAY POT SEAFOOD COMBINATION

Shrimp, scallops. Squids, mussels, crab with vegetables, Silver noodles and special sauce.

57. GINGER FISH

Slice sole fish with fresh giner, mushroom, bell peppers, snow peas and onion.

58. STEAMED FISH

Slice sole fish with fresh giner, onion, baby bok choy.

59. PHAD PHET PLA DUKE - Spicy catflish with curry sauce

Fried catfish with green bean, bell pepper and basil in spicy curry sauce (No coconut milk)

60. GOONG PRIK POW - Shrimp with curry paste

Shrimp sauteed with onion, bell pepper, eggplant and carrot in hot chili paste.

61. CRAB AND SHRIMP WITH CURRY POWDER

Crab and shrimp with egg. Onion, green onion, celery and curry powder.

62. CHOO CHEE PLA

Sole fish fillets with red curry paste, coconut milk, time leaves and basils.