45. SHRIMP WITH MUSHROOMS 13.00
Shrimp with fresh mushroom, baby corn, snow pea, onion and carrots.
46. ASPARAGUS WITH SHRIMP 13.00
Asparagus sautéed with shrimp, carrot, garlic, shiitake mushrooms & oyster sauce.
48. SCALLOP WITH BLACK BEAN SAUCE 17.50
Scallop sautéed with bell pepper, onion, tomatoes, garlic and black bean sauce.
49. SPICY SHRIMP SCALLOP 17.50
Shrimp and scallops, sautéed with bell pepper, fresh mushroom, onion, basil and chili sauce.
50. SPICY EGGPLANT SHRIMP 13.00
Sautéed Chinese eggplant with bell pepper, basil leaves, flavored
with bean sauce and a touch of fresh chili & garlic
51. PLA SAM ROD 15.00
Deep fried sole fish fillet battered with tempura flour with spicy sauce. Comes with bell pepper, fresh mushroom and red onion.
52. SPICY SEAFOOD COMBINATION 19.00
Shrimp, scallops, squid, mussels, sautéed with onion, fresh mushroom, bell pepper, basil and chili sauce.
53. RED SNAPPER W/CHILI SAUCE 17.00
Deep fried red snapper battered with tempura flour, topped with chili sauce.
54. RED SNAPPER WITH SWEET & SOUR SAUCE 17.00
Deep fried red snapper battered with tempura flour, topped with onion, cucumber, bell pepper, tomatoes, pineapple and sweet & sour sauce.
55. CLAY POT CATFISH 17.50
Deep fried catfish battered with tempura flour topped with ginger, napa, green onion, glassy noodles in black pepper sauce.
56. CLAY POT SEAFOOD COMBINATION 19.00
Shrimp, scallops, squids, mussels with cabbage, celery, green onion, clear noodles in creamy sauce.
57. GINGER FISH 12.00
Slice sole fish with fresh ginger, red bell peppers, celery and green onion.
58. STEAMED FISH 12.00
Slice sole fish with fresh ginger, onion, shiitake mushroom and bell pepper served on bed of spinach.
59. SPICY CATFISH W/CURRY SAUCE 18.00
Deep fried catfish battered with tempura flour with green bean, bell pepper and basil in spicy curry sauce (No coconut milk)
60. SHRIMP WITH CURRY PASTE 15.00
Shrimp sautéed with onion, bell pepper, eggplant and carrot in hot chili paste.
61. SHRIMP WITH CURRY POWDER 16.00
Shrimp, onion, green onion, celery and curry powder.
62. CHOO CHEE PLA 15.00
Deep fried sole fish fillets battered with tempura flour in red curry paste, coconut milk, pea, carrot, lime leaves and basil.
Rice is not included